The Market Hill Cafe

nospam@example.com (Caledon Restaurant Guide) — Wed, 22 Aug 2007 17:07:51 -0700

The Market Hill Cafe in Mono Mills opened up this summer (2007). I've eaten there a half a dozen times so far and have made it my mission to try every item on the menu. So far I haven't found anything that I didn't enjoy, but I do have some favourites!

Walrus Tusks - Chicken, Cheese and Chili all deep fried in a tortilla shell. You've gotta try these out, they are delicious and filling. I imagine that the Market Hill Cafe will do a ton of take out with these

Steak and Crab "Al Forno" - Erik (the chef) cuts his own steaks and what beautiful steaks they are! I'm a big fan of a good steak, with the Keg being one of my favourites...I also enjoy cooking up my own preferring t-bone, top sirloin and tenderlion. The steak I had at the Market Hill was tender and juicy and cooked exactly the way I ordered it (medium). The fettuccine which also came with this entre was also very nice.

One of the nights I was at "the cafe" I ordered a nice slice of pecan pie, it was delicious. I found out that the pecan pie served at the restaurant is provided by a local pie business known as tartz...I'm certain that tartz will do very well.

As I said before I've enjoyed every meal at the Market Hill Cafe so far. Market Hill is a family run restaurant in Mono Mills, Ontario and I wish them great success.

click here to go to the Market Hill Cafe web site.

Caledon Restaurant Guide - Reviews

The Market Hill Cafe